Uma análise do segmento de supermercados: estratégias, tecnologias e emprego

Authors

  • Alexandre Werner
  • Lidia Micaela Segre

Keywords:

Strategies; Supermarket; Technologies; Employe; Competency

Abstract

This work analyzes the strategies that have been adopted by enterprises at the current context of high concurrency, based on the adoption of information and communication technologies, new organization processes and human resource valorization. In the following, we analyze the issues related to the development of individual and organization competences, which aims to guarantee the enterprise competiveness. Our work, emphasize the study of the supermarket sector and the strategies that have been implemented in this segment.

Downloads

Download data is not yet available.

Downloads

Published

2002-04-30

How to Cite

Werner, A., & Micaela Segre, L. (2002). Uma análise do segmento de supermercados: estratégias, tecnologias e emprego. Senac Journal of Education and Work, 28(1), 46–56. Retrieved from https://bts.senac.br/bts/article/view/549

Issue

Vol. 28 No. 1: Janeiro/Abril 2002

Section

Articles

License

Commitment to the Provision of Creative Commons Licensing

The Senac Journal of Education and Work is per the BY NC license, free of charge and with no commercial purpose.

In submitting their work for evaluation, the authors undertake to make their work available through the Creative Commons-BY NC license at the website <https://br.creativecommons.org>, thus dispensing with the need for signing any other document or contract with Senac to regulate the availability of their works in the Senac Journal of Education and Work.

The author (s) further declare that they recognize the Senac Journal of Education and Work as an open access journal, whose Policies and Authors Guidelines are available to know on its official website, namely - www.bts .senac.br - and that they can be modified at any time, and immediately any new condition published online.

The names and addresses informed in this journal will be used exclusively for the services provided by this publication and are not available for other purposes or to third parties.